White Cocoa
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Look:
Pale yellow.
Aroma:
Characteristic of vanilla cocoa.
Flavour:
Sweet, slightly bitter, characteristic of vanilla cocoa.
Tasting:
Neat on the rocks or in cocktails.
Product information:
ABV 25% Available in: 50 CL and 70 CL
Gamme:
Liqueurs d’Excellence
