The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Look: Dark brown.
Aroma: Intense aroma of cocoa.
Flavour: Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
Tasting: Neat on the rocks or in cocktails.
Available in: 70cl