The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Look: Pale yellow.
Aroma: Characteristic of vanilla cocoa.
Flavour: Sweet, slightly bitter, characteristic of vanilla cocoa.
Tasting: Neat on the rocks or in cocktails.
Available in: 50cl, 70cl, 75cl