The Liqueur Master Marie Brizard harvests of vanilla pods from Madagascar, then creates an infusion of vanilla with its rich, complex aromas, gentle and smooth, fruity and flowery, conjuring up images of toasted caramel, spicy cinnamon and walnuts.
Clear and amber-coloured.
Characteristic of vanilla.
Sweet, smooth, strong and intense, characteristic of vanilla beans.
Neat on the rocks or in cocktails.
Available in: 70cl