An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.
Characteristic of coffee.
Soft and powerful, characteristic of Arabica coffee with a hint of vanilla.
Neat on the rocks or in cocktails.
Available in: 50cl, 70cl