Brown cocoa
Brown cocoa
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Look: Dark brown.
Aroma: Intense aroma of cocoa.
Flavour: Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
Tasting: Neat on the rocks or in cocktails.
ABV 20%
Available in: 70cl
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