White Cocoa

The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

Look: 

Pale yellow.

Aroma: 

Characteristic of vanilla cocoa.

Flavour: 

Sweet, slightly bitter, characteristic of vanilla cocoa.

Tasting: 

Neat on the rocks or in cocktails.

Product information: 

ABV 25% Available in: 50 CL and 70 CL

Gamme: 
Liqueurs d’Excellence

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