The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Characteristic of vanilla cocoa.
Sweet, slightly bitter, characteristic of vanilla cocoa.
Neat on the rocks or in cocktails.
ABV 25% Available in: 50 CL and 70 CL