Heat up a ballon glass and pour all ingredients into the glass. Set liquid aflame and twist the glass to soften ingredients. Pour the flaming liquid into an old fashioned type glass filled with ice cubes. Decorate with Hazelnuts and...

Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish with a basil spring. If not sweet enough, add some Marie Brizard Cane Sugar Syrup.

Combine all ingredients in a coffee cup. Mix and serve.

Combine all ingredients in a coffee cup. Mix and serve.

Combine all ingredients in a coffee cup. Mix and serve.

Combine all ingredients in a coffee cup. Mix and serve.

Add to a mixing glass filled with with ice cubes the squeezed lime juice, Marie Brizard Ginger (Essence) Liqueur, spicy rhum, a spoon of honey and shake. Frost over with lemon and sugar the edges of a stemmed glass. Filter...

Frost the rim of a glass with sugar. Put the ingredients in a shaker, add the ice cubes. Shake energetically, then filter and pour into the glass.

Steam milk until frothy. Pour over Marie Brizard Barista Syrup in a mug. Pour coffee over mix and serve. Add whipped cream on top Make some topping with Marie Brizard Barista Syrup

Steam milk until frothy. Pour over Marie Brizard Barista Syrup in a mug. Pour coffee over mix and serve. Add whipped cream on top Make some topping with Marie Brizard Barista Syrup