Pour the espresso, syrup and liqueur into a glass. Add one scoop of ice cream

Mix espresso, milk, sugar and vanilla ice cream together until smooth. Pour the iced coffee in a glass filled with ice cubes. Add the syrup.

Pour the ginger beer in a glass filled with ice cubes, then add lemon juice and grenadine syrup. Stir with a bar spoon.

Add all the ingredients into a glass previously filled with ice and top up with sparking water

Pour all the ingredients in a shaker (except sparkling water). Shake and serve in a highball glass. Top up with sparkling water.

Pour all the ingredients in a shaker filled with ice. Shake then strain and serve into a glass.

Pour all the ingredients into a shaker and shake. Strain in a glass filled with ice.

Add all the ingredients in a shaker (except sparkling water) and shake until chilled. Double strain into a glass. Top with sparkling water.

Add all the ingredients into a shaker filled with ice and shake for 15 seconds. Double strain into a glass with a strainer.

Pour all the ingredients into a shaker and shake vigorously. Serve in a glass.