Ginger Crusta
Ginger Crusta
Ingredients :
3 cl Marie Brizard (Essence) Ginger
1.5 cl Squeezed lemon juice
1.5 cl Squeezed orange juice
2.5 cl Spicy rhum
1 Coffeespoon of Honey
1 Nutmeg freshly grated
Utensils used :
Filter
Shaker
Preparation :
Add to a mixing glass filled with with ice cubes the squeezed lime juice, Marie Brizard Ginger (Essence) Liqueur, spicy rhum, a spoon of honey and shake. Frost over with lemon and sugar the edges of a stemmed glass. Filter with a strainer and pour the mix into the stemmed glass. Soflty grate the nutmeg above the glass and serve the cocktail.
