1.5 cl Marie Brizard® Hazelnut Syrup
6 cl Cognac Gautier VSOP
2 Drops of Vanilla essence
Utensils used :
Heat up a ballon glass and pour all ingredients into the glass. Set liquid aflame and twist the glass to soften ingredients. Pour the flaming liquid into an old fashioned type glass filled with ice cubes. Decorate with Hazelnuts and almonds.