Marie Crusta
Marie Crusta
Ingredients :
1 part of GAUTIER VSOP Cognac
1 part of Marie Brizard Orange Curaçao
0.6 part of fresh lemon juice
2 drops of bitter
Utensils used :
Citrus press
Shaker
Preparation :
Frost the rim of a glass with sugar. Put the ingredients in a shaker, add the ice cubes. Shake energetically, then filter and pour into the glass.
