Marie Crusta

Marie Crusta

Number of people

Ingredients :

1 part of GAUTIER VSOP Cognac

1 part of Marie Brizard Orange Curaçao

0.6 part of fresh lemon juice

2 drops of bitter

Utensils used :

Citrus press

Preparation :

Frost the rim of a glass with sugar. Put the ingredients in a shaker, add the ice cubes. Shake energetically, then filter and pour into the glass.

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