Marie Crusta
Marie Crusta
Ingredients :
5 cl GAUTIER VSOP Cognac
5 cl Marie Brizard Orange Curaçao
3 cl fresh lemon juice
2 drops of bitter
Utensils used :
Citrus press
Shaker
Preparation :
Frost the rim of a glass with sugar. Put the ingredients in a shaker, add the ice cubes. Shake energetically, then filter and pour into the glass.
