Marie Crusta

Marie Crusta

Number of people

Ingredients :

5 cl GAUTIER VSOP Cognac

5 cl Marie Brizard Orange Curaçao

3 cl fresh lemon juice

2 drops of bitter

Utensils used :

Citrus press

Preparation :

Frost the rim of a glass with sugar. Put the ingredients in a shaker, add the ice cubes. Shake energetically, then filter and pour into the glass.

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