Cinni Summer

Cinni Summer

Number of people

Ingredients :

2 cl Marie Brizard Cinnamon Syrup

1 cl Lemon juice

2 cl Pear puree

4 cl Cognac VS

10 cl Apple juice

Utensils used :

Stirring spoon

Preparation :

Pour the Marie Brizard Cinnamon Syrup, pear puree and lemon juice into a tumbler glass. Fill 3/4 of the glass with ice cubes, add the cognac and stir vigorously. Top with apple juice. Decorate with a cinnamon stick and apple wedges.

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