Number of people

Ingredients :

3 cl Syrup Barista Cinnamon or Chocolate or Vanilla or Hazelnut or Caramel or Salted Caramel Marie Brizard

16 cl of Milk

1 Expresso

Top with Whipped Cream

Utensils used :

Preparation :

Steam milk until frothy. Pour over Marie Brizard Barista Syrup in a mug. Pour coffee over mix and serve. Add whipped cream on top Make some topping with Marie Brizard Barista Syrup

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