Punch Jasmin

Punch Jasmin

Number of people

Ingredients :

4 cl Marie Brizard® (Essence) Jasmine

2 cl White wine chardonnay

1.25 cl Fresh Lime juice

1.25 Thin slices of Ginger

2.5 Basil leaves

0.5 cl Marie Brizard® Cane Sugar Syrup

Utensils used :

Stirring spoon

Preparation :

Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish with a basil spring. If not sweet enough, add some Marie Brizard Cane Sugar Syrup.

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