Rosy Snapper Martini

Rosy Snapper Martini

Number of people

Ingredients :

3.5 cl Marie Brizard® Rosemary (Essence)

2.5 cl Gin or Vodka

4 Cherry tomatoes

4 Basil leaves

1 Drop of celery salt

1 Drop of Worcestershire sauce

1 cl Fresh Lemon juice

Utensils used :


Preparation :

Add the cherry tomatoes, the basil leaves, the lemon juice and the worcestershire sauce to a mixing glass. Crush and add the Marie Brizard Rosemary (Essence) Liqueur and the gin. Fill with ice cubes. Shake and double strain through a sieve into a martini glass. Garnish with a rosemary sprig.

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