Punch Rosemary

Punch Rosemary

Number of people

Ingredients :

60 cl Marie Brizard (Essence) Rosemary

30 cl Champagne

18 cl Fresh Lime juice

12 cl Elderflower cordial

12 Cucumber slices

36 Mint leaves

Utensils used :

Preparation :

Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with a mint spring.

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