Punch Rosemary
Punch Rosemary
Ingredients :
60 cl Marie Brizard (Essence) Rosemary
30 cl Champagne
18 cl Fresh Lime juice
12 cl Elderflower cordial
12 Cucumber slices
36 Mint leaves
Utensils used :
Preparation :
Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with a mint spring.
