2 cl Marie Brizard (Essence) Violet
4 cl Rum
4 piece Lime
9 Mint Leaves
1 tablespoons of Marie Brizard Cane Sugar Syrup
Top with Sparkling water
Utensils used :
In a tumbler type glass, put the mint leaves, the Marie Brizard Cane Sugar Syrup and lime juice. Crush right in the glass. Fill with crushed ice, then add the rum and the Marie Brizard Violet (Essence) Liqueur. Top with sparkling water. Stir slowly and serve.