Coat the bottom of a tea kettle with the Marie Brizard Caramel Syrup. Add the dark rum and lemon juice. On the side, infuse the tea with hot water, then pour it into the kettle. Serve in a tea cup....

Add the ingredients in a shaker with some ice cubes. Shake and serve in a collins glass with ice cubes.

Add the ingredients in a shaker with some ice cubes. Shake and serve in a collins glass with ice cubes.

Add the ingredients stage by stage without shaking. Serve in a shooter glass.

Add the ingredients stage by stage without shaking. Serve in a shooter glass.

Pour all ingredients into a skaker and shake. Serve in an old fashioned glass.

Pour all ingredients into a skaker and shake. Serve in an old fashioned glass.

Wash and hull the strawberries. Cut into small pieces and pour them into the bowl of an electric mixer. Add crushed ice, the Marie Brizard Wild Strawberry Liqueur, lemon juice and sugar. Mix during a few seconds and serve in...

Wash and hull the strawberries. Cut into small pieces and pour them into the bowl of an electric mixer. Add crushed ice, the Marie Brizard Wild Strawberry Liqueur, lemon juice and sugar. Mix during a few seconds and serve in...

Pour all the ingredients into a shaker with some ice cubes. Shake and serve in a short drink glass.