Punch Violet
Punch Violet
Ingredients :
60 cl Marie Brizard (Essence) Violet
30 cl White wine chardonnay
18 cl Fresh Lime juice
6 cl Marie Brizard Cane Sugar Syrup
12 Orange peel
Utensils used :
Preparation :
Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with an orange zest.
