Punch Violet

Punch Violet

Number of people

Ingredients :

60 cl Marie Brizard (Essence) Violet

30 cl White wine chardonnay

18 cl Fresh Lime juice

6 cl Marie Brizard Cane Sugar Syrup

12 Orange peel

Utensils used :

Preparation :

Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with an orange zest.

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