Le Diablotin

Le Diablotin

Number of people

Ingredients :

1.5 cl Marie Brizard® Pear liqueur

1.5 cl Marie Brizard® Anisette

1.5 cl Marie Brizard® Strawberry

4 cl Gin

Utensils used :


Preparation :

Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

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