Treviso

Treviso

Number of people
1
Difficulty

Ingredients :

4 cl Marie Brizard® Chocolat Royal

2 cl Marie Brizard® Jolie Cherry

2 cl Cognac Gautier® Whipped cream

Utensils used :

Shaker

Preparation :

Add all the ingredients in a shaker with ice cubes. Shake and pour into a martini type glass. Top with whipped cream. Sprinkle with chocolate powder.

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