Punch Rosemary MB

Punch Rosemary MB

Number of people

Ingredients :

600 cl Marie Brizard (Essence) Rosemary

300 cl Champagne

180 cl Fresh Lime juice

120 cl Elderflower cordial

180 cl Cucumber slices

360 Mint leaves

Utensils used :

Preparation :

Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with a mint sprig.

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