Punch Rosemary MB
Punch Rosemary MB
Ingredients :
600 cl Marie Brizard (Essence) Rosemary
300 cl Champagne
180 cl Fresh Lime juice
120 cl Elderflower cordial
180 cl Cucumber slices
360 Mint leaves
Utensils used :
Preparation :
Mix all ingredients into a large punch bowl with ice cubes and stir gently. Garnish every drink with a mint sprig.
