In a shaker, add Marie Brizard® Chocolat Royal Liqueur, the rum, Marie Brizard® Finess Orange Liqueur and Marie Brizard® Almond Syrup. Shake and pour into a wine glass. Sprinkle with chocolate powder.

Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

Pour all ingredients into a shaker filled with ice cubes. Serve in a tumbler glass decorated with slices of fresh or crystallised tangerine.

Pour all the ingredients in a shaker (except sparkling water). Shake and top with sparkling water. Serve in a wine glass.

Add the ingredients in a shaker with some ice cubes. Shake and serve in a martini type glass.

Add the ingredients in a shaker with some ice cubes. Shake and serve in a martini type glass.

Pour all the ingredients into a shaker with some ice cubes. Shake and serve in a tiki glass.

Pour all the ingredients into a shaker and shake with ice cubes. Serve in a cup type glass. Garnish with a calamondin and a lime juice.