The finest cocoa beans from Africa are selected to make this liqueur, which releases the full flavour of dark chocolate in the mouth, together with hints of vanilla. A recipe that combines all the velvety smoothness and the power of chocolate.
An appealing, smooth chocolate colour.
A sweet, supple attack prolonged by smooth, intense chocolate aromas.
Starts off with an opening dominated by intense cocoa notes, followed by delicate vanilla and caramel notes.
Neat on the rocks or in cocktails
Available in: 70 CL
San Francisco Spirits 2013 Bronze
IWSC 2012 Silver