Virgin Wild Hibiscus

Virgin Wild Hibiscus

Number of people
1
Difficulty

Ingredients :

3 cl Marie Brizard® Hibiscus Syrup

5 cl Marie Brizard® Cane Sugar Syrup

1 cl fresh lemon juice

6 cl lemonade

Ice cube

Utensils used :

Filter
Shaker
Stirring spoon

Preparation :

Pour all the ingredients in a shaker (except lemonade). Shake and top with lemonade. Serve in a highball glass.

Share ! Share on twitter Share on facebook

More cocktails