Virgin Wild Hibiscus
Virgin Wild Hibiscus
Ingredients :
3 cl Marie Brizard® Hibiscus Syrup
5 cl Marie Brizard® Cane Sugar Syrup
1 cl fresh lemon juice
6 cl lemonade
Utensils used :
Filter
Shaker
Stirring spoon
Preparation :
Pour all the ingredients in a shaker (except lemonade). Shake and top with lemonade. Serve in a highball glass.
