The Alyzee
The Alyzee
Ingredients :
3.5 cl Cognac Gautier®
1.5 cl Marie Brizard® Mandarine
1.5 cl Passion Fruit juice
0.5 cl Lemon juice
Utensils used :
Citrus press
Shaker
Preparation :
Pour all ingredients into a shaker filled with ice cubes. Serve in a tumbler glass decorated with slices of fresh or crystallised tangerine.
