Scottish Chocolat
Scottish Chocolat
Ingredients :
5 cl Whisky 12 yo
2.5 cl Marie Brizard Chocolat Royal
1 cl Marie Brizard® Vanilla syrup
1 bitter lemon peel
Utensils used :
Spoon
Preparation :
In a martini glass, add all ingredients and mix with a spoon. Garnish with a zest of orange.
