Scottish Chocolat

Scottish Chocolat

Number of people

Ingredients :

5 cl Whisky 12 yo

2.5 cl Marie Brizard Chocolat Royal

1 cl Marie Brizard® Vanilla syrup

1 bitter lemon peel

Utensils used :


Preparation :

In a martini glass, add all ingredients and mix with a spoon. Garnish with a zest of orange.

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