Le Diablotin
Le Diablotin
Ingredients :
1.5 cl Marie Brizard® Pear liqueur
1.5 cl Marie Brizard® Anisette
1.5 cl Marie Brizard® Strawberry
4 cl Gin
Utensils used :
Shaker
Preparation :
Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.
