Cocoa Milk Punch
Cocoa Milk Punch
Ingredients :
2 cl Marie Brizard Salted Caramel Syrup
1 cl Marie Brizard Vanilla Syrup
1 cl Marie Brizard Brown Cocoa
4 cl Dark rum
4 cl Whole milk form
2 cl Heavy cream
Utensils used :
Shaker
Preparation :
Pour all the ingredients into a shaker. Shake and strain it over ice cubes into a cappuccino cup. Decorate with fresh grated nutmeg and a vanilla pod.
