Pour the ingredients directly in an old fashioned glass. Serve in the old fashioned glass with ice cubes.

Pour all the ingredients in a shaker (except lemonade). Shake and top with lemonade. Serve in a highball glass.

Pour the ingredients directly in an old fashioned glass. Serve in the old fashioned glass with ice cubes.

In the metal bottom of a shaker, smash softly the basil leaves and the quarter of mango. Add the rest of the ingredients to the shaker and shake. Double strain to a martini type glass. Garnish with some mango slices.

Pour all the ingredients into a shaker with some ice cubes. Shake and serve in a martini type glass.

Pour all the ingredients into a shaker. Shake and strain it over ice cubes into a cappuccino cup. Decorate with fresh grated nutmeg and a vanilla pod.

Pour all the ingredients into a shaker. Shake and strain it over ice cubes into a cappuccino cup. Decorate with fresh grated nutmeg and a vanilla pod.

Pour the Marie Brizard Manzanita Liqueur and gin into a tumbler type glass. Top with tonic water.

Add the Gin, the lemon juice and the Marie Brizard Cane Sugar Syrup in a shaker. Shake. Pour into an old fashioned glass filled with crushed ice. Add the Marie Brizard Blackberry Liqueur softly.

Add the Gin, the lemon juice and the Marie Brizard Cane Sugar Syrup in a shaker. Shake. Pour into an old fashioned glass filled with crushed ice. Add the Marie Brizard Blackberry Liqueur softly.