Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

Pour all the ingredients except champagne into a shaker with some ice cubes. Shake and serve in a champagne flute. Top with champagne. Decorate with a strawberry.

Pour all ingredients into a shaker filled with ice cubes. Serve in a tumbler glass decorated with slices of fresh or crystallised tangerine.

Pour all the ingredients in a shaker (except sparkling water). Shake and top with sparkling water. Serve in a wine glass.

Add the ingredients in a shaker with some ice cubes. Shake and serve in a martini type glass.

Add the ingredients in a shaker with some ice cubes. Shake and serve in a martini type glass.

Pour all the ingredients into a shaker with some ice cubes. Shake and serve in a tiki glass.

Pour all the ingredients into a shaker and shake with ice cubes. Serve in a cup type glass. Garnish with a calamondin and a lime juice.

Pour the Marie Brizard Cinnamon Syrup, pear puree and lemon juice into a tumbler glass. Fill 3/4 of the glass with ice cubes, add the cognac and stir vigorously. Top with apple juice. Decorate with a cinnamon stick and apple...