Hazelnut Affogato
Hazelnut Affogato
Ingredients :
1 espresso
3 cl of Marie Brizard® Hazelnut Syrup
1.5 cl of Marie Brizard® Coffee Liqueur
1 scoop of vanilla ice cream
Utensils used :
Glass
Preparation :
Pour the espresso, syrup and liqueur into a glass.
Add one scoop of ice cream
