Cocoa Milk Punch

Cocoa Milk Punch

Number of people

Ingredients :

2 cl Marie Brizard Salted Caramel Syrup

1 cl Marie Brizard Vanilla Syrup

1 cl Marie Brizard Brown Cocoa

4 cl Dark rum

4 cl Whole milk form

2 cl Heavy cream

Utensils used :


Preparation :

Pour all the ingredients into a shaker. Shake and strain it over ice cubes into a cappuccino cup. Decorate with fresh grated nutmeg and a vanilla pod.

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