Bloody By Marie
Bloody By Marie
Ingredients :
3 cl Sichuan Pepper (essence) Marie Brizard
3 cl Vodka
6 cl tomatoes juice
2 tablespoons of lemon juice
9 dash of Worcestershire Sauce
4 dash of black pepper
1 dash of celery salt
1 dash of horseradish
Utensils used :
Shaker
Preparation :
Add all the ingredients in a shaker with some ice cubes. Shake and serve in a martini type glass. Season with salt and pepper and serve.
