Ingredients :
4 cl of Amber Rum
2 cl Marie Brizard® Vanilla Liqueur
2 cl of green lime juice
1 cl of Marie Brizard® Sugar Cane syrup
Utensils used :
Shaker
Preparation :
Pour all the ingredients into a shaker. Shake. Serve in a cup type glass.
Apple Ginger Mocktail
Cocoa Milk Punch
Latte
God Mother
Twyl’s Crown Virgin
Grasshopper
Chocolate Old Fashioned
Hugo Spritz
Shirley Temple
Gin Grapefruit
Hit enter to search or ESC to close