Ingredients :
4 cl of Amber Rum
2 cl Marie Brizard® Vanilla Liqueur
2 cl of green lime juice
1 cl of Marie Brizard® Sugar Cane syrup
Utensils used :
Shaker
Preparation :
Pour all the ingredients into a shaker. Shake. Serve in a cup type glass.
Caramel Mocha
Marie Evertide
Amaretto Sour
Melon Marguerita
Nostalgie
Marie Clover
Macchiato
Europa
Polish Spring Martini
Chocolate Old Fashioned
Scottish Chocolat
Hit enter to search or ESC to close