Shirley Temple
Shirley Temple
Ingredients :
1.5 cl of Marie Brizard® Grenadine Syrup
1 cl of lemon juice
20 cl of ginger beer
Utensils used :
Shaker
Preparation :
Pour the ginger beer in a glass filled with ice cubes,
then add lemon juice and grenadine syrup.
Stir with a bar spoon.
