Latte
Latte
Ingredients :
3 cl Syrup Barista Cinnamon or Chocolate or Vanilla or Hazelnut or Caramel or Salted Caramel Marie Brizard
6 cl of Milk
2 Expresso
6 cl Whipped cream
Utensils used :
Stirring spoon
Preparation :
Steam milk until frothy. Pour over Marie Brizard Barista Syrup in a coffee cup Pour coffee over mix and serve.
