Ingredients :
3 cl Marie Brizard® Pineapple Syrup
Sparkling water
0.5 lime
7 fresh mint leaves
Utensils used :
Stirring spoon
Preparation :
Pour all the ingredients into a highball glass with ice cube. Steer well.
Virgin Carribean Temptation
Singapore Sling
The Alyzee
Melon Marguerita
Bramble
Blue Hawaiian
Pina Colada
Espresso Martini
Grasshopper
Marie Cooler
Macchiato
Twyl’s Crown
Hit enter to search or ESC to close