Ingredients :
3 cl of Marie Brizard® Salted Caramel Syrup
1.5 cl of milk
Espresso
Whipped cream
Utensils used :
Preparation :
Pour all the ingredients into a shaker with some ice cubes. Shake and serve in mug.
Le Diablotin
Asian Bubble
Fruity Marie
Flavoured Coffee
Cherry Tonic
Cinni Summer
Pornstar Martini
Bramble
Sweet Winter Coffee
Blue Lagoon
Lauré
Cocoa Milk Punch
Hit enter to search or ESC to close