Ingredients :
3 cl of Marie Brizard® Salted Caramel Syrup
1.5 cl of milk
Espresso
Whipped cream
Utensils used :
Preparation :
Pour all the ingredients into a shaker with some ice cubes. Shake and serve in mug.
Japanese Dream
Tiki Marie
Royal Alexander
God Mother
Apple Ginger Mocktail
Limoncello Spritz
Fresh Mint’s
Beau Visage
Twyl’s Crown Virgin
French Spritz
Amaretto Sour
Cherry Tonic
Hit enter to search or ESC to close