Almond Ice Coffee
Almond Ice Coffee
Ingrédients :
1 double espresso
2 tsp of hot water
1 tsp of coconut sugar
20 cl of milk
1 tsp of Marie Brizard® Almond Syrup
1 scoop vanilla ice cream
Ustensiles utilisés :
Shaker
Préparation :
Mix espresso, milk, sugar and vanilla ice cream together until smooth.
Pour the iced coffee in a glass filled with ice cubes.
Add the syrup.
