Ingrédients :
3 cl of Marie Brizard® Peanut Butter Syrup
1 espresso
Whipped cream
Ustensiles utilisés :
Shaker
Préparation :
Pour all the ingredients into a shaker and shake vigorously.
Serve in a glass.
Cosmopolitain
Aviation
Blue Lagoon
Marie Mate
Cocoa Milk Punch
Polish Spring Martini
Virgin Mojito Exotique
Hurricane
Chocolat Écossais
Marguerita Melon
Marie Paradise
Hit enter to search or ESC to close