Caramel Hot Toddy
Caramel Hot Toddy
Ingredients :
2 cl Marie Brizard Caramel Syrup
4 cl Dark Rum
1 Lemon
1 Cup of Hot water
1 Tea bag
Utensils used :
Preparation :
Coat the bottom of a tea kettle with the Marie Brizard Caramel Syrup. Add the dark rum and lemon juice. On the side, infuse the tea with hot water, then pour it into the kettle. Serve in a tea cup. Decorate with colves and lemon wheel.
