The Cocktail
Vacances en Provence
Nb of people
1
Utensils
Difficulty
2
Ingredients - Cl / Oz
Quantity:
1
Measure unit:
cl
Name of the ingredient:
Marie Brizard Cane Sugar Syrup
Quantity:
2
Measure unit:
cl
Name of the ingredient:
Marie Brizard Watermelon
Quantity:
4
Measure unit:
cl
Name of the ingredient:
Vodka
Quantity:
1
Measure unit:
cl
Name of the ingredient:
Lime juice
Quantity:
2
Measure unit:
cl
Name of the ingredient:
Blackcurrant juice
Quantity:
1
Measure unit:
Name of the ingredient:
Dried lavander sprig
Marie Brizard product(s)
Cane Sugar
Cane Sugar
Preparation
In the metal bottom of a shaker, smash softly the lavander sprig and the Marie Brizard Cane Sugar Syrup. Add the rest of the ingredients to the shaker with ice cubes. Shake and double strain to a chilled martini glass. Garnish with two dried lavander sprigs and a lime zest.
Characteristics
Création d’Anthony Berg, célèbre barman français du Restaurant Le Hussard à Nice, pour la demi-finale de l’IBS 2012. Á travers ce cocktail estival frais et fruité, Anthony Berg souhaite faire découvrir les spécialités de sa région, la Prov...
Rafraichîssant
Vodka
Assez alcoolisé