Sweet Sixties

Sweet Sixties

Number of people
1
Difficulty

Ingredients :

3 cl Rum

1.5 cl Marie Brizard Brown Cocoa

1.5 cl Marie Brizard (Essence) Rosemary

2 cl Marie Brizard Strawberry Syrup

2 cl Fresh Lime juice

Utensils used :

Filter
Citrus press
Shaker

Preparation :

Add the ingredients in a shaker with some ice cubes. Shake and serve in a martini type glass. Garnish with an orange zest, rosemary and buffalo grass.

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