Rosy Snapper Martini
Rosy Snapper Martini
Ingredients :
3.5 cl Marie Brizard® Rosemary (Essence)
2.5 cl Gin or Vodka
4 Cherry tomatoes
4 Basil leaves
1 Drop of celery salt
1 Drop of Worcestershire sauce
1 cl Fresh Lemon juice
Utensils used :
Filter
Masher
Preparation :
Add the cherry tomatoes, the basil leaves, the lemon juice and the worcestershire sauce to a mixing glass. Crush and add the Marie Brizard Rosemary (Essence) Liqueur and the gin. Fill with ice cubes. Shake and double strain through a sieve into a martini glass. Garnish with a rosemary sprig.
