The Cocktail
MB CINNAMON JULEP
Nb of people
1
Utensils
Difficulty
2
Ingredients - Cl / Oz
Quantity:
4
Measure unit:
cl
Name of the ingredient:
Marie Brizard (Essence) Cinnamon
Quantity:
2
Measure unit:
cl
Name of the ingredient:
VSOP Cognac
Quantity:
10
Measure unit:
Name of the ingredient:
Mint leaves
Quantity:
1
Measure unit:
Name of the ingredient:
Orange peel
Marie Brizard product(s)
Cinnamon
Cinnamon
Preparation
Add the mint leaves, the orange zest, the VSOP Cognac and 20 ml of Marie Brizard Cinnamon (Essence) Liqueur to a tumbler glass. Fill with crushed ice and mix vigorously. Add a little more crushed ice and the remaining 20 ml of Marie Brizard Cinnamon (Essence) Liqueur. Mix again and complete with more crushed ice. Garnish with a mint sprig or a cinnamon stick.
Characteristics
Fort
Cognac
Assez alcoolisé